If you were diagnosed with the corn allergy, you might feel overwhelmed when looking at this list. Yet, fear not. There is much we can do to avoid, and overcome the corn allergy.
Read this list carefully, once you get to the bottom we’ll have some solutions for you pick.
Sources of Corn:
-Ale
-Aspartame
-Baby foods
-Bacon
-Doughnuts
-Pancakes
-Pie Crusts
-Baking Powders
-Batter for frying
-Beers
-Beets
-Carbonated Beverages
-Bourbon and other whiskies
-Breads and pastries
-Cakes
-Box candies
-Candy bars
-Commercial candies
-Catsups
-Cereals Confectioner's sugar
-Cookies
-Corn chips and other appetizers
-Corn syrup
-Crackers
-Cream pies
-Cream puffs
-Dates
-Deep-fat frying mixtures
-Dextrin
-Dextrose
-Bleached Flour
-French dressing
-Gin
-Glucose products
-Ham
-High fructose corn syrup
-Ice cream (some)
-Jellies
-Beer
-Brandy
-Margarine
-Gravy
-Bacon
-Milk (in paper cartoons)
-Pancake syrup
One thing is certain, with this allergy your body is calling for a big change. On the plus side, an amazing meal plan makeover is underway. Things are about to get a lot better. And we’re not just talking allergy relief.
We recommend you look out for corn-free recipes, and tips on how to avoid corn (coming up on our blog). Alternatively, we recommend you meet with a nutritionist or dietician, who can give you some healthy and tasty suggestion to incorporate into your lifestyle.
Sincerely,
Dr Paul Smith & Team
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